Review Maltitol Syrup - Sugar Free Corn Syrup Substitute
Maltitol Syrup - Sugar Free Corn Syrup Substitute
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Maltitol Syrup - Sugar Free Corn Syrup Substitute Overview
This 10oz jar of Vanilla Maltitol can be used for baking as a direct sugar or corn syrup replacement. Maltitol Syrup has a high melting point which makes it ideal for candy making and baking. It also does not promote tooth decay or cause fluctuations in Blood Sugar levels like sugar does.
Maltitol Syrup - Sugar Free Corn Syrup Substitute Features
- All Natural Sugar Substitute - 90% As Sweet As Sugar
- Measure For Measure The Same As Confectioners Sugar For Baking Or Candy Making
- Maltitol Is A Natural Ingredient And Contains No Additives Or Artificial Ingredients.
- Approximately Half The Calories Of Sugar
- Perfect For Diabetics Or Low Carb Dieters
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