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Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner Review

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Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner Overview

Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes, and more.



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• The Maple Syrup Book
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• Cooking with Honey: Storey Country Wisdom Bulletin A-62
• Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State
• Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads and Breads (Non)

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